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Recipes
Country Salad of Quercy
- Walnut halves
- Small tomato slices
- Coarsely chopped endives
- Green apple diced 1/2"
- Roquefort crumbled
- Lardons
- Chopped boiled egg
- Vinaigrette - walnut oil and lemon juice (wine vinegar?), don't use ex virgin olive oil as too strong taste
- Coarsely ground black pepper - no salt , as bacon and Roquefort have enough)
- Crusty peasant boule or baguette for mopping
Posted by Michael at July 28, 2005